UOVO | Pasadena

Benjamin S

Absolutely fabulous experience here as a first timer. This was on my list for a while. We chose the truffle set and it was delicious. Each course was better than the next. Service was fantastic on a slow Sunday afternoon. Definitely coming back in the future.

Now.Loading.Carlos

If you’re looking for one of the best Italian dining experiences in Pasadena, UOVO is an absolute must-visit. Every time we dine here, we’re reminded why it’s one of our favorite restaurants. From the incredible food and outstanding service to the modern, inviting atmosphere, every detail is thoughtfully executed. One of the things that makes UOVO so unique is that their fresh pasta is flown in directly from Italy, and you can absolutely taste the difference. The texture is unlike anything you’ll find at most Italian restaurants perfectly tender with an authentic bite that elevates every dish. It’s clear they’re committed to preserving true Italian tradition while serving it fresh here in Pasadena. Our favorite is the Cheese & Truffle Tasting, and it’s phenomenal every single time. Each pasta showcases rich, balanced flavors without feeling overly heavy, allowing the quality of the ingredients to shine. Every bite is comforting, elegant, and packed with authentic Italian flavor. It’s the kind of meal that has you planning your next visit before you’ve even finished your plate. The service is equally impressive. The staff is knowledgeable, attentive, and genuinely passionate about the menu. Whether it’s your first visit or your tenth, they make you feel welcomed and ensure everything is perfect from start to finish. Even during busy dinner service, the team remains professional, friendly, and efficient, creating an experience that feels polished yet relaxed. The restaurant itself has a beautiful modern aesthetic with clean lines, warm lighting, and an energetic atmosphere that makes it perfect for everything from date nights to celebrations with family and friends. It’s stylish without feeling pretentious and strikes the perfect balance between upscale and comfortable. Another huge convenience is that UOVO offers validated parking, making dining in Old Pasadena much easier and less stressful. Between the authentic pasta flown in from Italy, exceptional service, beautiful atmosphere, and consistently outstanding food, UOVO continues to exceed our expectations. It’s one of those rare restaurants where every visit is just as memorable as the last. If you appreciate authentic Italian cuisine made with exceptional ingredients, put UOVO Pasadena at the top of your list. Come hungry, order the Cheese & Truffle Tasting, and prepare to understand why so many people keep coming back. We certainly will.

S L

*16% fee is added to the bill by default. *Parking was supposed to be partially valet, but the parking ticket we received still charges full....lol Had dinner here on a workday, almost 6:30pm, no open space for the bar seating but the indoor table is really nice. *Amazing interior design* All serveres are warm and welcoming. Love them! We were thinking in between the Classic and the Regional on the tasting memu, end up choosing the Regional. *the Regional got Raw Wagyu Beef as their starter so be alert when choosing the Regional Menu. First pasta was great，taste a bit thinner than I expected. The filling of the 2nd one is a bit salty, I can do plain pasta with the sauce. The salty crunchy in the 3rd one makes the pasta salty. Feel thirsty after the three pasta. Portion wise, the Regional might be a bit less than we expected. Tiramisu is a must. One cup is not enough for two of us. Wanna come back to see if the the Classic of the tasting menu be a better choice.

An Le

I have the truffle pasta that wasnt on the menu. Pasta is al dente and is really good. The portion is kinda small though so we ordered 3 pasta for 2. The yellow tomatoes pasta is under-seasoned for me though.

Tina C

So so so happy I finally found a tortellini en brodo outside of Italy. I’ve been craving it for so long and it was magical eating it. Also the panna cotta was chef’s kiss