The Terrace Restaurant

Jenny Garcia

We enjoyed high tea here on a Saturday afternoon and it was really lovely from start to finish. They offered vegan, gluten-free, and regular options, and everything we tried was delicious. The tea selection was great and the atmosphere was elegant, beautiful, and perfect for a special afternoon. The service was attentive and very friendly, making the whole experience even better. It is definitely a bit of a splurge, but worth it if you are looking for a memorable high tea experience in Pasadena. The Langham Hotel itself is stunning, with historic grounds, a beautiful outdoor courtyard and pool, and even a speakeasy-style bar right next to the Terrace restaurant where high tea is served. Would highly recommend all around.

Heather Martin

My husband would come here as a teenager with his grandparents. He has such fond memories here so we decided to stay at the hotel and enjoy the Terrace restaurant. We had a lovely time and impressive that the hotel and restaurant are still just as wonderful. The food and service were both excellent. The atmosphere is peaceful and overlooks the pool. A great spot for brunch or lunch.

shwetha chandrashekar

Loved the experience. We sat outside right by the pool. The service can be a bit slow but they were very accommodating. We had the food officer or quality manager personally come check in on how food was. Ordered the French toast- it was huge and had the right flavor and sweetness. Huevos Rancheros was one of the best I ever tried. It was much better than the ones I had in Mexico. Shakshuka came in an attractive presentation. Taste was average. Coffee was average. The ingredients are so fresh and delicious. Carefully picked and prepared. On the whole a wonderful experience.

Former Whitacurse

Always prefer outside on nice days. Everything was nice. Options offer a nice variety. My food was okay. Nothing exciting. I think I wouldn't order it again. Eggs were over cooked, and the tomato was no flavor. The potatoes were mold flavor too. Not sure if the chef knows seasoning but I'd like to introduce him or her.

Anna Belani-Ellis

We ate here at least thrice during our stay at The Langham. Great poolside vibe, vegetarian food options, the plant-based meat burger and rigatoni primavera were fantastic and a great selection of wines and cocktails.