Alexander's Steakhouse Pasadena

Zalina Visentin

This past Sunday, two friends and I went to Alexander's to celebrate a birthday. It was an AMAZING dinner, but also an AMAZING experience. The service was outstanding and impeccable from the moment we walked in. If you're going to Alexander's, you're not going there to skimp on dining so we went big and ordered the Australian 28oz. Ribeye. It was outstanding! The watermelon amuse bouche was a great palate starter, but the best appetizer by far was the hamachi shooters! WOW! We had two each, but I could've eaten 50 of them. The milk bread melted in your mouth and the squid ink bread was something I had never had before. It was delish. Even their 3 different types of butter were noteworthy. For appetizers and sides we also ordered the Korean Fried Cauliflower, Broccolini, Mushroom Medley, Peach & Burrata Salad, and the fried rice. Every single one was cooked to perfection. One of my friends has a severe dairy allergy, but Alexander's accommodated it without sacrificing taste. Usually when she goes to restaurants, she always leaves in bad pain, but she had zero pain after dining at Alexander's. And who could forget dessert. The passionfruit cheesecake, cookies & cream souffle, and peach panna cotta topped with a blood orange sorbet was all incredible. Then to top it off, we were brought their blue raspberry cotton candy. Just WOW! We definitely waddled out of there elated. The sommelier, Frederic, also brought us a delicious champagne and brought a glass of red wine from Spain that my friend absolutely loved. He knew his champagne, wine, food and what paired best with what we were eating. We could not have asked for a better dinner experience than this to celebrate a special birthday. Whether celebrating or not, it was worth it and worth the 21 mile drive for us. We will definitely be back!

Candie Brown

Amazing food and amazing service. We came to celebrate our wedding anniversary and it did not disappoint. I've been wanting to try the Chef's tasting menu for a while now and this was the perfect occasion for it. If you are doing it, just know that everyone in your party must partake. From the moment we sat to the finishing touches, everything was perfect.

Cathy li

I’ve been recommending this place for years, and honestly, it’s still my top pick for a steak dinner. The atmosphere, service, and quality never disappoint. We tried the BONE-IN RIBEYE (28oz) and it was perfectly cooked！juicy, tender, and the F1 Wagyu fat was super smooth without being greasy. The Miyazaki Wagyu is insanely soft and flavorful, even if you’re not usually into Wagyu. The bone marrow on toast，Absolutely delicious. The Popcorn Crab was fresh and meaty, slightly spicy, and the Black Cod was rich but still light. Even the bread with the three kinds of butter was a little highlight. Overall, classic spot, can’t go wrong here!

Cesar marin

Came here to celebrate a birthday and this place did not disappoint. Food was amazing and the staff was super nice towards us as we celebrated. I Would definitely recommend this location over other chain steak restaurants. Hoping to go back again soon. My steak was perfect and our lobster Mac and cheese was great. Mashed potatoes were ehh. Kinda tasted like they were from a box . But other than that it was all great.

DJ Lew

Went on Sunday to try their Prime Rib Dinner menu. Service was outstanding and just being at Alexander's feels elegant. Ordered the Prime Rib special served only on Sunday with a half bottle of Pride Mountain Cabernet. The prime rib melted in my mouth. It was so tender. Dipped in horseradish and au jus was the perfect accent. The brocolinni was a bit salty and some were tough, but charred perfectly. The Caesars salad was very good. Alexander's is a perfect place to bring your loved one.