Kwan Kitchen

Jessica Ju

This restaurant is popping! I came on a Saturday night and it was completely full with 4 parties ahead of me, but I was seated in around 35 minutes. I ordered the mama pot and the flavor was rich, spicy, and deep. Sort of a tom yum taste but heavier and creamier. The Pad See Ew and Pad Thai were very flavorful as well. The mango sticky rice was sweet and tasty, and the papaya salad was crunchy just the way I like it. A couple things to pick on: the crispy pork was really dry and I had to keep it submerged in the soup to soften it up. The service can also be hard to flag down due to how busy it gets, but that’s more a matter of suffering from success lol. Overall 5 stars from me!​​​​​​​​​​​​​​​​

Lys

I ordered the Krakow, and it was absolutely delicious. The minced meat was flavorful and well-seasoned, and the runny fried egg on top made it even better. When you mix everything together, the texture becomes really rich and satisfying. Definitely a must-try!

wook kim

So lucky to type Thai food into google search and stumbled on Kwan kitchen. Nothing fancy just amazing food. The flavours took me back to Southeast Asia. Everything was good, including the mango sticky rice.

TravelNerd

Great tasting place. Definitely will come back for the crispy pork and to try other dishes. The servers are pretty attentive and always coming over to check on you as well.

April Vilgera

I came here for the Hainan chicken and the food did not disappoint. It got busy as we were waiting for our order. We also ordered the krapow beef and pad Kee mao. We are definitely coming back.