Fogo de Chão Brazilian Steakhouse

Crystal L.A.

What a wonderful experience! The food was delicious as always, but wheee this location truly excels is the customer service! Wow. Every single person from Ben, Lucas, Alma and Roy! Wow. So personable and so complimentary of one another. Truly refreshing! Stephanie we were told, leads by example and is manager every person wants to do their best for! Roy and Lucas were especially attentive and kind. We loved our visit and WILL definitely be back!

Richard Chung

Came here today for a special celebration. Always a great pleasure to eat here. Excellent food every single time- my favorite being the Bone-in ribeye. Special thank you to the manager Devon and server Milliken. They made our meal perfect.

Mia Dominga

Came to celebrate my husbands 37th birthday The customer service was so welcoming The establishment super clean and welcoming. Roy, our server was so polite and helpful, definitely gave the best advice for our desert choices and took a group photo for us. We had help from Luis as well. Devon, made a delicious carajillo. All servers were great and came at perfect times to give us rounds of meats! Thank you for making my husbands bday lunch wonderful.

Sharleen.Rengifo

Roy, Allan and Mathue were amazing servers. Super attentive and made us laugh uncontrollably! Best part was all the pao de queso we kept getting hahaha can’t wait to be able to come back again and enjoy such a fun time with amazing food! Great place to spend for Father’s Day as dad also had a great time and left absolutely stuffed hahahah

betty moey

Came here for a birthday celebration. The restaurant is located on the Main Street and in a previously bank building. The height vaulted ceiling and the big heavy entrance door made this a very nice venue for all occasions. Now to the Churascos. They have several variations of churasco ranging from the normal to high end meat selections. The premium churascos has the lobster tails and rack of lamb. The price was pretty steep even for the middle selection. We picked the middle tier and the meat was okay. Nothing to rant about. Some cut is tender and some are not. The salad bar, however, is the main attraction. All sorts of salad concoctions that you can think of. Cheese varieties are fantastic. Don’t forget to leave some room for the meats. Service was decent. There are paid underground parking as well as off street parking. They do not validate parking.