Maestro Restaurant

Gaby

The main plates were pretty good but for $25 a ceviche should not be bland. There was no salt or spice in it at all which is not what real ceviche should taste like. I liked the vibe of this restaurant but for how expensive it is I expected better especially for simple classic dishes like ceviche….

Mayra Estrada

The food was delicious across the board! Every cocktail we ordered was top tier. You can tell so much care goes into both the presentation and the flavors. My favorite drink was the Mezcal campfire and the Picosita. My family loved the Oysters Aguachiles, the Calamari, Queso Fundido, the Tacos Ahogados (I could drink this broth alone!), the Arrachera, the Burritas, and the lamb shank. So so good. I hosted my Galentine's dinner at Maestro Pasadena and it was truly such a beautiful experience from start to finish. The team was incredibly accommodating and even allowed me to bring a few small table decorations to personalize the space, which meant so much to me. Our table was set at the front of the restaurant right by the window, and the aesthetic was absolutely perfect. The ambiance felt warm, stylish, and elevated while still being comfortable enough for us to relax and celebrate. What really made the night special was the hospitality. Our waiter was attentive without being intrusive, constantly checking in to make sure we had everything we needed. The owners also stopped by, which made the experience feel even more personal and welcoming. If you are looking for a spot in Pasadena to host a birthday, girls night, or any special dinner, Maestro is such a great choice. We had the best time and I will absolutely be back.

Erick Garcia

Food: My wife and I came here through our Amex Resy credit promotion, and we tried a good spread of dishes: scallops, carne en su jugo, queso fundido, calamari, and fried quesadillas. The calamari and the queso fundido were easily the standouts of the night: flavorful, well-seasoned, and plated beautifully. The entrées, unfortunately, lacked depth. They needed more seasoning, especially salt, to bring the flavors forward. One of the fried quesadillas had no cheese inside, which might’ve melted out during frying but still felt like something was missing. The scallops were cooked well but needed more intensity overall. Service: Service was excellent. Our servers were attentive, quick to clear plates, and kept our water filled without needing to ask. Everyone was friendly, and the pacing of the meal was smooth. Ambiance: Warm, modern, and slightly upscale with dim lighting and comfortable seating. It’s a great setting for a date night or a relaxed dinner out.

Kayla C

We had a fantastic experience! The food and atmosphere were excellent, but what really made the evening special was our server, Nestor. He was attentive, friendly, and kept the drinks coming. We were celebrating two birthdays, and Nestor went above and beyond to make the birthday girls feel special throughout the night. His recommendations were spot-on and helped us discover some of the best items on the menu. Every single person in our group loved their meal, with the scallops and braised short ribs as our two favorites. His professionalism, energy, and genuine hospitality made our celebration even more memorable. Thank you, Nestor, for providing top-notch service. We’ll definitely be back!

J. Sparks

Perfect for a night out. The atmosphere is lively, a little upscale, and feels special without being over the top. The food is flavorful and beautifully presented, with a modern twist on Mexican dishes. Everything we tried felt thoughtfully made, but the standout for me was the tres leches carrot cake. It was honestly one of the best desserts I’ve had perfectly sweet. I loved that it wasn’t your typical version; it felt elevated and unique.